As usual, the recipes can be found here.
Zucchini, Tomato, and Fresh Herb Fettucine
|I substituted yellow squash for the zucchini since it was readily available.|
Sausage and Kale Mock Lasagna
Cauliflower Pizza Bites
|Noodle-free lasagna! I used a combination of Swiss chard and kale - DELISH!|
|I've never been a fan of green beans, but my CSA basket has had a pound each week this month, so I've had to get creative.|
Penne with Balsamic Sweet Potato, Arugual, and Parmesan
Roasted Green Beans and Mushrooms
Steak (I'm a steak purist - simply season with salt and pepper, then sear it on the stove for a couple of minutes each side, then finish off in a hot oven)
Slow-Cooked Bacon and Cheese Potatoes
Wilted Spinach with Garlic and Red Wine Vinegar
Sauteed Green Beans with Creamy Garlic Sauce (simply trim, saute with garlic and add some heavy cream)
Italian Stuffed Patty Pan Squash
Whole Wheat Israeli Couscous
Sauteed Broccoli with Garlic
|Patty pans have very little flesh on the inside, but they make a cute vessel for stuffing!|
Easy Spicy Garlic Bread
Mixed Greens Salad with Peaches and Plums
Clean Eating Sloppy Joes
Homemade Whole Wheat Hamburger Buns
Crispy Oven-Fried Green Beans
Mixed Greens Salad with Cherry Tomatoes and Onions
P and I combined Greek yogurt, fresh strawberries, and frozen raspberries in the food processor. Then we filled these cute pop molds and froze them for about three hours. They were perfect for our Memorial Day BBQ and pool party!
Homemade Natural Peanut Butter
Simply throw a bunch of raw peanuts into a food processor and GO! Let it run for a few minutes then drizzle in some of your go-to oil (I've tried coconut and olive, both work well). Voila! Peanut butter!!
Hooray for healthy eating!!!