Friday, May 11, 2012

Foodie Friday Meal Plan 5/14 - 5/20

Pizza! Burgers! Lasagna! What if I told you that you are going to indulge in these classic American (well, Italian-American in two cases) dishes this week and not feel even a tinge of guilt? They may be a little atypical in their preparation, but I guarantee they are tasty renditions of the favorites. In addition to those, you’ll find tons of delicious and healthy ideas for breakfast, dinner, and snacks! As usual, the recipes can be found here

Asian Salmon Burgers 
Homemade Whole Wheat Hamburger Buns
Roasted Sweet Potato and Carrot “Fries” 
Cinnamon Apple Slices


Roasted Chicken with Leeks, Cress, and Radishes Garlicky Greens 
Whole Wheat Pasta with Beet and Carrot Puree Sauce
Roasted Garlic Tops

Tomato White Bean Soup with Pesto Cauliflower
Bread Pudding
Arugula Salad with Balsamic Vinegar

Chicken Breast Valdostana (topped with a little marinara)
Braised Lentils with Spinach Purple Cauliflower Mash

Whole Wheat Pizza Homemade Marinara Sauce
Fresh Ricotta (made by your own hands!)
Other toppings of your choice (get creative and be sure to add some greens)
Baby Greens Salad with Yellow Pear Tomatoes and Cucumbers

Pork Adovada
Homemade Refried Black Beans (cook black beans in slow cooker overnight with jalapenos and onion, puree once cooked, then throw in a pan with butter)
Quinoa Avocado Slices with Tomato Chunks

Meatless Mexican Lasagna Topped with Sliced Jalapenos
Avocado Slices with Tomato Chunks
Baby Greens Salad

BREAKFASTS (both from The Organic Family Cookbook by Anni Daulter): Blueberry Love Muffins Surprising Baked Buttermilk Donuts

CULINARY CLASSES: Heart Shaped Pizzas for the Kids

Blueberry Love Muffins (see above) Strawberry Milk Sugar Free Strawberry Jam (I used the gelatin method from the pinned link and added a touch of maple syrup to sweeten it)


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